GO‘SHT YO‘NALISHIDAGI QORAMOLLARNI INTENSIV BO‘RDOQILASH SAMARADORLIGIDA GENOTIP VA ZOT XUSUSIYATLARINING AHAMIYATI
Keywords:
Kalit so‘zlar: qoramolchilik, go‘sht yo‘nalishi, intensiv bo‘rdoqilash, genotip, zot, duragaylash, tirik vazn, o‘rtacha kunlik o‘sish, ozuqa konversiyasi, so‘yim chiqimi, go‘sht sifati.Abstract
Annotatsiya: Ushbu maqolada go‘sht yo‘nalishidagi qoramollarni intensiv bo‘rdoqilash samaradorligini oshirishda hayvonlarning genotipi, zot xususiyatlari va duragaylashdan foydalanishning ilmiy-amaliy jihatlari tahlil qilingan. Intensiv bo‘rdoqilash jarayonida hayvonlarning o‘sish sur’ati, ozuqadan foydalanish samaradorligi, mushak va yog‘ to‘qimalarining rivojlanishi, so‘yim ko‘rsatkichlari hamda go‘sht sifatining shakllanishida irsiy omillarning muhim o‘rin tutishi yoritilgan. Shuningdek, mahalliy qoramol populyatsiyalarini go‘shtdor zotlar bilan chatishtirish orqali mahsuldorlikni oshirish, mahalliy sharoitga moslashuvchanlikni saqlab qolish va intensiv oziqlantirish texnologiyasidan samarali foydalanish imkoniyatlari ko‘rib chiqilgan. Maqolada genotip va oziqlantirish tizimini o‘zaro muvofiqlashtirish asosida bo‘rdoqilashning biologik hamda iqtisodiy samaradorligini oshirish bo‘yicha ilmiy-amaliy tavsiyalar ishlab chiqilgan.
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