METHODS OF SEPARATION OF FATS AND THEIR CLASSIFICATION
Keywords:
Fats, triglycerides, emulsions, wastewater, separation technologies, separation.Abstract
This article examines the chemical and physical properties of fatty
substances, their behavior in the aquatic environment, and the forms in which they
occur in wastewater. The insolubility of fatty substances, differences in density, and
their ability to form emulsions are discussed as factors that make them complex
components in the treatment process. In addition, information is provided on the
methods of separating fatty substances, including their mechanical, physical, chemical,
and biological characteristics.
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