TOSHKENT VILOYATI CHORVACHILIK XO‘JALIKLARIDA GO‘SHTDOR QORAMOLLARNI INTENSIV BO‘RDOQILASHDA RATSIONNING MAHSULDORLIK VA OZUQA KONVERSIYASIGA TA’SIRI
Keywords:
Kalit so‘zlar: go‘shtdor qoramollar, intensiv bo‘rdoqilash, oziqlantirish ratsioni, ozuqa konversiyasi, tirik vazn ortishi, quruq modda, energetik qiymat, protein, mahalliy ozuqa resurslari.Abstract
Annotatsiya: Maqolada Toshkent viloyati chorvachilik xo‘jaliklarida go‘shtdor qoramollarni intensiv bo‘rdoqilash jarayonida oziqlantirish ratsionining tirik vazn ortishi, o‘rtacha kunlik semirish, ozuqa sarfi va ozuqa konversiyasi ko‘rsatkichlariga ta’sirini baholashning ilmiy-uslubiy asoslari yoritilgan. Go‘shtdor qoramollarning genetik salohiyatini to‘liq namoyon etish, oziqa moddalaridan samarali foydalanish hamda bir kilogramm tirik vazn ortishi uchun sarflanadigan ozuqa miqdorini kamaytirishda ratsionning energetik va protein bilan ta’minlanganligi muhim omil hisoblanadi. Maqolada ratsionni shakllantirishda mahalliy ozuqa resurslaridan foydalanish, bo‘rdoqilash bosqichlariga mos oziqlantirish, quruq modda iste’moli va iqtisodiy samaradorlikni baholash mezonlari ko‘rib chiqilgan. Tadqiqot natijalarini amaliyotga tatbiq etish Toshkent viloyati xo‘jaliklarida go‘sht yetishtirish samaradorligini oshirishga xizmat qilishi mumkin.
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