MODERN METHODS OF STORING AND PROCESSING MEAT PRODUCTS

Authors

  • Pirnazarova Mohisitora Azamat qizi Author

Keywords:

Meat products, storage technology, processing, microorganisms, refrigeration, freezing, vacuum, MAP, enzymes, oxidation, food safety, conservation, hygiene, biotechnology.

Abstract

This article discusses in detail modern methods of storage and processing of meat products, their technological foundations, physicochemical and biological processes, and practical applications. Due to the high perishability of meat products, the importance of refrigeration, freezing, vacuum packaging, storage in a modified gas environment, thermal treatment, and biotechnological methods in their storage is analyzed. Also, the impact of modern technologies on food safety, economic efficiency, and product quality is scientifically substantiated

Author Biography

  • Pirnazarova Mohisitora Azamat qizi

    Direction of organization of public catering services,

    Kashkadarya region, Vocational Industrial and Service Technical School

References

Modern education and development

Downloads

Published

2026-05-12

Issue

Vol. 50 No. 1 (2026): Modern education and development

Section

Articles